Understanding the PDO Certification
The Protected Designation of Origin (PDO) is a European Union certification that safeguards the names of regional products, ensuring they are produced, processed, and prepared in a specific geographical area using recognized know-how. This designation not only preserves traditional methods but also assures consumers of the product's authenticity and quality. (en.wikipedia.org)
Feta Cheese: A Protected Greek Treasure
Feta cheese holds a special place in Greek culture and cuisine. Recognized as a PDO product since 2002, authentic feta must adhere to stringent criteria:
- Geographical Origin: Genuine feta is produced exclusively in mainland Greece and the Lesbos Prefecture. (en.wikipedia.org)
- Milk Composition: It is made from sheep's milk or a mixture containing up to 30% goat's milk. The milk must come from sheep and goats traditionally bred in these regions, grazing on local flora, which imparts unique flavors to the cheese. (fetapdoeurope.eu)
- Production Process: The cheese undergoes a maturation period of at least two months in wooden barrels or tin containers, enhancing its distinct taste and texture. (fetapdoeurope.eu)
Identifying Authentic Feta: The PDO Logo
When shopping for feta, the PDO logo serves as a reliable indicator of authenticity. This red and yellow emblem guarantees that the cheese meets all the PDO specifications. Additionally, authentic feta packaging often displays the certification number of the production site, ensuring traceability and compliance with production standards. (kolios.gr)
Why Choose PDO-Certified Feta?
Opting for PDO-certified feta ensures:
- Authenticity: Assurance that the cheese is produced following traditional methods in its region of origin.
- Quality: Confidence in the product's adherence to strict production and maturation processes.
- Cultural Heritage: Support for the preservation of Greece's rich cheesemaking traditions.
By understanding the significance of the PDO logo and the standards it represents, consumers can make informed choices, savoring the genuine taste of traditional Greek feta cheese.
