February is a difficult month to keep cooking varied, but especially now, cooking according to the season is a useful way to get variety on your plate. health benefits
Local seasonal products are not only better for the environment, but also for your wallet. And, not least, for your taste buds: vegetables and fruit in season always have much more flavor. At OHNE we fill the cold room with the best of our products, supplemented with high-quality products from the rest of Europe.
To make it easy for you, we list which vegetables are at their best in February and deserve all your love:
- Jerusalem artichoke,
- Kale,
- mushrooms,
- Chinese cabbage,
- celeriac,
- pak choi,
- parsnip,
- leek,
- turnips,
- radishes,
- beetroot,
- red cabbage,
- savoy cabbage,
- salsify,
- celery,
- salad,
- spinach,
- pointed cabbage,
- brussels sprouts,
- cress,
- watercress,
- chicory,
- white cabbage and
- carrots.
Apples and pears play a major role in local fruit .
If you're looking to incorporate more seasonal vegetables into your meals, Lekker van bij Ons has created a helpful seasonal calendar that shows you which vegetables are at their best throughout the year. By focusing on seasonal produce, not only can you enjoy the freshest flavors, but you'll also support local farmers and reduce your carbon footprint. Check out the seasonal calendar to discover new and delicious vegetable options for each month!
Of course we are happy to help you in our store with nice recipes as inspiration. You can prepare the OHNE Flammkuchen that we conjured up on the table during our last meeting in no time!
Behind the scenes we are working hard on an OHNE recipe bundle. If you want to stay informed, subscribe to our newsletter .
